Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…

Salt Stones baked Salmon Rose and mashed with permasan


    The first recipe is Salt Stones baked fresh and smoked Salmon Rose and mashed with permasan. Very simple dish but looks both sophisticated and tastes fantastic. By mixing both fresh and smoked salmon will not fish for salt when cooked on salt stone 6 slices of fresh salmon 4 slices of smoked salmon…