Harissa – Morocco chili sauce


This sauce will make you take off and fly away on a magic carpet. You hear the music play down at the Jemaa el-Fna in Marrakech and you just fly, fly away. Once you have tasted this sauce, I’m sure you will be as solid for the way I am. There is probably nothing that…

Pickled Lemons – Morocco style


In Morocco the pickled lemon is almost every dish there is or as a side dish. Easy and quickly to prepare. 5 organic lemons cut in half 2 dried chilis 5 bay leaves 1 tsp mustard seeds 5 cloves 1 cup coarse salt 2 cups boiling water Clean the jar. Layer everything in the can…