Don’t you just love colours? Well I do! This recipe you can have as a healthy starter before the main course or a for lunch to treat yourself. I think you always worth to treat yourself, specially at this time, in the after mark of Corona and lock downs. Brie quesadilla with pomegranate and spinach…
Tag: starter
Berenjenas fritas con miel de caña
My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…
DINNER BANK 