Apricot cream with creme de bresse and long pepper


Have had a few bad days with pain but that does not stop me from thinking about food. : lol: Are you a food nerd as you are. So sweet tooth as I was, and ice cream was nothing at home by, I had to think of something. Go to the deal was not to think…

Tonka sugar and the event


To flavor their own things is neither difficult nor time consuming. You know what you get without a lot of chemicals or artificial substances. Since I love Tonka beans, so it’s fun to be able to just simply use a little with the help of sugar. Perfect for instance when making frostings and cup cakes. You also…

Swedish Gravlax – Raw marinade Salmon


Gravlaxis a must on a real Smorgasbord and is probably one of the most famous Swedish dishes available. For a very long time ago so it was a way to take advantage of the fish without it getting rutten. This is something I do very often, and will publish several different recipes for this wonderful…

Chili jam


  Imagine something fiery hot mixed with something sweet? Well then you get Chili Jam. It is incredibly good! And it goes with everything, in principle, even the dessert, that cheese tray. How hot you want it depends on the chili you choose. Now we love the heat so it was quite so strong chili…