Konafa with almond and sultans – The best cheesecake in the world


Konafa are among the tastiest available. It’s a furry cheesecake easily explained. The classic is without almonds and raisins but because I really like them both, I had it in this time. Konafa 1 package Konafa dough syrup: 450ml sugar 250 ml water filling: 150g melted butter 1 tablespoon rose water 300ml cream 250ml milk…

Machboos – from Emirates


Machboos is really a dish that surprises. And as you eat clean on the plate, licks his fingers and wonder if there’s more. It comes from the United Arab Emirates. The first time I ate it, was in Cairo (Egypt’s capital and Africa’s largest city) at a restaurant that specialized in food away from the…