Saffron Swedish semla


The real semla not contain saffron, but because saffron is so good so clear you can make rolls with saffron flavor. Now I cheated a little. When I baked Saffron Lussekatter so I made a few rolls of the same dough, Lussekatter recipe. That is made ​​a little round ball of dough. And baked them simultaneously. Lussekatts disappeared…

Laplands Artic Char


This good fish swam not so long ago, where Santa Claus lives, in a lake in the wilderness of Lapland.Char is a fish that is very suitable cooked as easy as possible. 1 gutted Artic Char 25g butter 0.5 tsp salt lemon Pepper aluminum foil Grease the aluminum foil. Salt and pepper the fish. Add…

Swedish Cabbage rolls – Kåldolmar


Cabbage rolls are considered as one of Sweden’s national dishes. But in fact, as it was imported by the Swedish King Karl XII from Turkey. It can be a little tricky to make but well worth the work. 1 cabbage head water 1 teaspoon salt mince 350 grams of minced beef 300 ml cooked, cold…

Lussecats – Lussekatter – Saffron cats – Saffron buns


Lussecats or saffron buns are something that is baked right now in virtually every Swedish home right now. An ancient tradition. Appearance may vary slightly but saffron is always in. Then you can choose if you want raisins in or not. Self , I love raisins and always has in plenty. Becomes so juicy and…

Swedish Gravlax – Raw marinade Salmon


Gravlaxis a must on a real Smorgasbord and is probably one of the most famous Swedish dishes available. For a very long time ago so it was a way to take advantage of the fish without it getting rutten. This is something I do very often, and will publish several different recipes for this wonderful…

Roller Herring – Picked Herring


  I want this dish to take you to my childhood. VMinst a couple times a week we got this dish. It is also suitable as a meze or tapas. Can you not get hold of herring, which is very difficult even in Sweden, if you live wrong, so it works with other small fish…

Swedish pancakes


    Pancakes are probably the dish that is eaten most of all families in Sweden. There is eaten the most for lunch or dinner. The breakfast is very rare that one eats them then. Try them, you will surely like them. Very important to make them thin. 2 cups flour 1 cup milk 0.5…

Swedish Meatballs


Swedish meatballs … Wonder if there’s another Swedish dish that is more famous than just meatballs. How they should be served with or without frying onions, onion served on the side or not, mashed potatoes, boiled potatoes or macaroni, brown gravy, lingonberry jam, pickles … Well well all equally correct. Self, I prefer with milk…