My third publication in Spańien magazine


Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…

Tip or not to tip? – that’s the question.


My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…

Swedish Haggis


Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…

Fried Grav Lax with dill creamed potatoes and grilled cucumber


It is not always easy to cook when the sun is shining and it’s finally fantastic weather. Live on sandwiches does not run in the long run if one does not want to put on a little waist. 😉 Because it just been Midsummer in Sweden, although I have not been there and celebrated, then…

Smoked salmon on the stove – really easy and tasty


Smoking food has been a way to keep the food longer without it getting destroyed in hundreds of years. Today, we do it because it tastes so good and makes the food not as sensitive when it’s hot outside. Previously it was a problem for us who live in the apartment. This has caught the…

Fried pickled herring – typical Swedish summer dish


It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…

Rhubarb Chicken


Of course you will dare, Dare to try and believe in yourself! It can be if you dare. After being invited my friend on Cassava cake I made this morning. And see the joy of seeing her eat it, and how exciting it was to prepare a food that I had never touched in the…

Coffee chicken – Swedish style


Yes I continue with coffee in the food, not with the food. Quick-cooked and easy. And with amazing flavors. Swedish style of coffee chicken 2 pieces skinless chicken 100ml cream 100ml Turkish yogurt 1 teaspoon instant coffee 40ml dark soy sauce 0.25 teaspoon Harissa pepper Stir it all together. Place the chicken in an ovenproof…

Swedish Pancakes with Chili


The pancakes can be done in many different ways. Here is a variation with heat in. Perfect to fill with taco beef, mushrooms, vegetables, fruit, nuts or chocolate.  Self, I love the Swedish thin pancakes they have. Especially fried in a de Buyer pan. 2 eggs 300 ml flour 600ml milk salt ½ tsp baking…

Rice a la Malta – a Swedish Ricepudding


This dessert I eat all the year. Tast wonderful and really worth doing it. But most of the Swedish people eat this around Christmas time. Here I added more spices, as this is the way I normal do. And its the best also. 😉 RICE A LA MALTA 2/3 cup short grain rice (for example…

Gravlax with lime


This is my and my family absolutly favorit salmon dish. I grew up with it and its always gives me a feeling of luxery. Its always right to serve and everyone loves it. This is also a old way, since viking time, to preserve the fish. 400g raw salmon (must have been frozen) 1.5 tablespoon salt…