Moroccan vegetarian Tajine


Ask myself every time I make vegetarian food, why do I do it more often? It’s both nice against your wallet, animals and tasty. This one is a favorit here at home. Moroccan vegetarian tajine 300 ml of chickpea 1 chopped yellow onion 3 cloves garlic pressed 1 eggplant into cubes 0.5 zucchini into cubes…

Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…

Genuine Moroccan Fish Tajine (Tagine)


This is one of my absolute favorite fish dishes. For it is simply amazing! It takes me back to Morocco’s beaches, where the Mediterranean wraps and a slight breeze from the Atlas mountains a nice evening to sit and eat this dish. The spices together with the garlic and the fish cooked in tajine enables…

Chicken Tagine with Long Pepper and fruits


Continuing with my journey of discovery and are now invited to go along on the trip. The plates were empty so I’ll take that as a good rating. Chicken tagine with Long Pepper and Dried Fruit 4 pieces of skinless chicken ½ bag of dried, soaked fruit 2 Long Pepper 100 ml water salt oil…

Chicken tagine with apricots, mint and apricots


Chicken tagine with apricots, mint and almonds are one of my favorite dishes. A cheap simple dish that does not need as much attention. 2 chicken fillets into pieces 1 tsp mint mint 2 teaspoons cumin, ground 1 tsp turmeric 1 teaspoon cinnamon, ground 1 tsp hot paprika 1 pc onion chopped 1 st zucchini,…

Moroccon Chicken Tajine with Almonds


Now, I offer you my absolute favorite dish with chicken, almonds and spices. Moroccan cuisine is the cuisine that I like the most, the ones I’ve tasted of. The food is flavorful with lots of spices but with the perfectly-balanced, with no spice takes over. And it’s not even hot spices. Many of the spices…

Morocco meatball tajine with pasta


If you have not eaten food from Morocco before, then now’s the time.  Moroccan cuisine is an exciting journey in the land of spices.  Please read a bit about Moroccan food in the states I have on this site. Here in Morocco, the food is spicy without being hot. Many spices but not so that someone takes over. Harissa is obviously…