Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…

Chicken tagine with apricots, mint and apricots


Chicken tagine with apricots, mint and almonds are one of my favorite dishes. A cheap simple dish that does not need as much attention. 2 chicken fillets into pieces 1 tsp mint mint 2 teaspoons cumin, ground 1 tsp turmeric 1 teaspoon cinnamon, ground 1 tsp hot paprika 1 pc onion chopped 1 st zucchini,…