Can you help me please?


My pomegranate tree looks at the moment like a Christmas tree! Lots and lots of amazing red fruits on it! This is the first year it really been taken off. I planted it for about 4 years ago. So it has taken its time. Like all of my fruit trees as well. Guessing it has…

Peachy pork – a dish with the little extra


Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner? Peachy pork – with the little extra 2 pork chops or any similar pork meat 4 cloves of garlic 2 strig of fresh rosemary 1 small tin of peaches in juice, drained 50 ml of whiskey…

Asian tuna steak salad – fast food at it’s best


For me tuna been very much associated with tins, and I’m not a vert big fan of tuna in tins. And fresh tuna in restaurants been very often over cooked and became a vert dry meaty piece of fish. But one day we was invited to a friends and had fantastic grilled tuna! And I…

Helping others by cooking for free


Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…

Bryan’s sausage casserole


This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…

This is one of the most popular recipes in 8 years at Dinner Bank


Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️

Easy Crispy bread


Saturday morning, time for some baking and cooking. Yes you did read right, I’m baking bread in a frying bag. Yes it’s plastic that is not melting in the oven. 👍 Crispy bread 400 ml lukewarm water 10 g yeast 1 teaspoon sugar 60 ml olive oil 1,5 teaspoon salt 650 g flour (about 10,5…

Albóndigas – Spanish meatballs in tomato sauce


This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…

Bizzy buzzer


Been some hectic days the last couple of days. Sorry not been here but I haven’t been lazy. Picked lemons the other day as you can see in my latest BLOG The results it became 2 really big pans of Siciliana lemon marmalade It became really lovely marmalade as usual. I sincerely love this recipe…

Any ideas what to do with all this lovely goodies? Meyer lemons


Just been out in the garden picking in this lovely sunny happy Meyer lemon. The tree was littered cover of them. It’s a very small tree, about 1,5m high. Growing about 15 m from the house. Talking about local produce. Picked in two large pans of them. Left quite many on the three to rape…

Lemon pancakes mess with walnuts, dates, coconut, yogurt


When I was a child I sincerely hated pancakes. Nothing could get me eating it. My mum tried ice cream, sugar well everything, but nop I refused to eat it. And now as an adult I like them. How strange it was. Never heard of anyone else who didn’t eat it as a child. Anyway…

The best Taco chicken – get a juicy tasty chicken this way


I like chicken a lot. There is so many different way you can cook them. What I don’t like is a tough dried chicken. Well don’t think anyone likes that. What is your favourite part of the bird? My favourite is the tights. Specially if you can get them deboned. As I have written before…