Pollo Albondias – spanish meatballs


Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…

Here we go again with my best garlic tips


Figured since it’s summer, atleast here where I am, so I thought to a favorite tips in the replay. An easy way to have completed garlic ready in the fridge and just take out the amount you need, it’s so beautiful and the cooking goes a little faster. I take 2 whole garlic cloves and…

Olive chocolate – a pice of heaven


Ate a piece of heaven today! It had the shape of chocolate! amazing how chocolate can be good. Had looked at it a long time before I dared to sink your teeth into it. Chocolate with olive oil …. Could that be something? But, YES absolutely was there! Best chocolate I’ve ever tasted! Had the…

I´m in love


  I ‘m in love …. yes I know it is spring and the emotions walks hand in hand … A natural response might then. A delectable sweet but with a sharp character … With flowers and sweetness that few are bestowed . With a lively acidity that are not so obvious. No inexpensive type…

Ready for an adventure?


  I love adventure and exploring new things that do not always belong to the ordinary, as you may have noticed with salt stones that I have to cook the food on. I really hope you buy them home because they are absolutely fabulous! Have got hold of Demeyeres smoke boiler from Kockbutiken. Sooo excited to…

Herb oil with some tips


I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time.  So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut…

Garlic tips and event!


  Sometimes it’s nice to have things prepared , so it’s good to go with the cooking. Sous chef probably would not be so stupid all times … 😉 Unfortunately I do not and I can be a bit lazy sometimes . Buy something that is prepared with lots of additives for long life really…

Nice way to preserve oranges, limes and lemons


It feels like Im getting a flu. Nothing I really want or do anything about it. Do you have any tips how to cure flu , so please tell me, do I want to know. Now of course Citrus cheap. Anyway here where I live. So I take the opportunity to add some for future…

Theodor Tea – One of the best teas ever


I have been fortunate to get hold of teas from the world’s best tea houses, Theodor. The owner, Guillaume Leleu, is one of the only 30 “Tea taster ” of the world. All their teas are organic. And thanks to the frequent deliveries of teas, they are always fresh, organic and no artificial flavors are…

Tonka sugar and the event


To flavor their own things is neither difficult nor time consuming. You know what you get without a lot of chemicals or artificial substances. Since I love Tonka beans, so it’s fun to be able to just simply use a little with the help of sugar. Perfect for instance when making frostings and cup cakes. You also…

About my salt stones and how you can find them


  What fun that there are so many who are so curious about the salt stones I use when I cook. I am really very happy indeed! These I use is from Italy and the firm’s name is Salina di Cervia It is also available on Amazon to order. From there I bought mine, Duå says you should try…

Long pepper and Duå


  Took a little vacation from the computer and the blog a few days and spent them with my youngest daughter. Absolutely amazing days we have had , despite the lack of snow and cold. Shopped , ate and just had a good time . So now that she ‘s gone so I took a…