My third publication in Spańien magazine


Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…

Tip or not to tip? – that’s the question.


My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…

When I found liquid gold – Nilva wine


Some times good and fantastic things happens without a plane. As I always says, everything thing happens for a reason. I’m happy and blessed to live in one of the best places in Europe or even in the world. Andalusien, Spain. 🇪🇸 There are so much to explore and discover around here. Just open your…

Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Crema de Alicia – spanish soup, fat free


This soup is very famous here in Spain. One of my favourite soups. Full of tast and smooth. Very healthy and lovely colour. Eat it both hot or cold. And best of all, you can do it fat free as well. Crema de Alicia 400 grams of carrots, roughly chopped 400 grams of peeled courgette/zucchini…

Carrillada de cerdo – Spanish pork cheeks


Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…

Lemon Bizcocho – The very best Spanish lemon cake


LEMON BIZCOCHO Spanish lemon cake 2 small lemon yogurt 2 yogurt containers with olive oil 3 sugar yogurt containers 6 yogurt containers of flour Ripped peel off a lemon 3 eggs 3 tsp baking soda Turn on oven 180c. Lubricating and sprinkle with breda crumbs or coconuts a large baking tin.   Mix the moist…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Pollo Albondias – spanish meatballs


Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…

Here we go again with my best garlic tips


Figured since it’s summer, atleast here where I am, so I thought to a favorite tips in the replay. An easy way to have completed garlic ready in the fridge and just take out the amount you need, it’s so beautiful and the cooking goes a little faster. I take 2 whole garlic cloves and…

Olive chocolate – a pice of heaven


Ate a piece of heaven today! It had the shape of chocolate! amazing how chocolate can be good. Had looked at it a long time before I dared to sink your teeth into it. Chocolate with olive oil …. Could that be something? But, YES absolutely was there! Best chocolate I’ve ever tasted! Had the…

I´m in love


  I ‘m in love …. yes I know it is spring and the emotions walks hand in hand … A natural response might then. A delectable sweet but with a sharp character … With flowers and sweetness that few are bestowed . With a lively acidity that are not so obvious. No inexpensive type…