Twisted Tiramisu with Tonka bean


200ml double cream 4 egg yolks 75ml granulated sugar 500 g mascarpone 200 g savoardikex 5 tablespoons strong coffee 1 finely grated tone bean 1 tablespoon cocoa powder Whip the cream and 1 tablespoon sugar until stiff. Whisk egg yolks and the remaining sugar and tonka bean to a creamy paste. Add the mascarpone and…