Confit tomatoes


This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too.¬†https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Red Macaronis, the arabian style


Red macaroni, Arabian style. To cook the macaroni so this was new to me until I visited a family in Egypt who taught me this.¬†Macaroni can easily become boring but these make the macaroni to a new style. It will be so wonderful juicy and tasty. 2 servings of uncooked macaroni 1 tablespoon oil 1…

Charmila be kefta o ibayd – Charmila with meatballs and eggs


Moroccan meatballs with egg and tomato are among the tastiest available . The spices add up to a lovely symphoni .The eggs turned down when the meatballs are almost done. And may take the taste of the sweet tomato sauce. 1 chopped onion . 400g minced beef 1 tsp ginger 1 teaspoon cumin 0.5 tsp…

Charmila bel bayd


Charmila bel bayd means Charmila with eggs. This typical breakfast and lunch specials are served throughout North Africa and this is coming from Morocco. If you want you can exclude eggs and get a vegan dish. Cheap, easy and tasty it is. 1 chopped yellow onion 2 chopped tomatoes oil salt, pepper 0.5 tsp hot…

Lasagna – veggie style


Lasagna is always right. Though sometimes it feels not quite useful, especially after a weekend. Therefore, I made this vegetarian lasagna with whole wheat pasta and zucchini. At the same time had a meatless Monday. 300g courgettes 2 cloves of garlic pressed 2 tsp oil 1 can of crushed tomatoes 1 teaspoon rosemary 1 st…

Idas Pasta – the best pasta in the world?


Ida’s pasta is probably the most delicious pasta dish available. Is nothing that has such a demand at home and on. Simple, good and does not cost that much to do. When I do it, I usually like to clean the fridge, to get out on to those who are just a little bit left…

Tomatoe sallad with Sumak


Good food has really do not have a variety of ingredients, or that they will cost a fortune. Good food can you get with a few simple tricks that are so simple that you do not think about it. Just such a thing as peeling a tomato before slicing it into the salad. It makes…

Harira – soup from North Africa


Soups are wonderful such days when winter creeps closer and snow lurking on to come anytime. Think soup is great food that really deserves better reputation than it has now. It will be both measured and it need not cost much to do. I make enough soup at least one time a week. Simple, fast,…

Chili jam


  Imagine something fiery hot mixed with something sweet? Well then you get Chili Jam. It is incredibly good! And it goes with everything, in principle, even the dessert, that cheese tray. How hot you want it depends on the chili you choose. Now we love the heat so it was quite so strong chili…