Cauliflower puree with truffle and wild pepper


Less is more is my motto. And just in cooking, it is so true that. You do not need 511 different ingredients to create a great dish. Quality front kvanitet! Cauliflower puree with truffle and wild pepper 1 cauliflower head 200ml cream 20g butter salt wild pepper truffle oil Remove the log on the cauliflower…

Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper


This dish has it all! It’s quick to prepare, taste great and are cheap. Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper 2 servings of spaghetti salt and pepper 1 finely grated Long Pepper 100 ml grated Pecorino 6-8 confit tomatoes (see previous recipe) 2 teaspoons truffle oil Boil speagetti until it is…