Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…