Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Confit tomatoes


This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Berenjenas fritas con miel de caña


My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…

Asparagus and vegetable gratin with prawns


Now it is the season for asparagus. At least where I live. My favorite vegetable in all categories. Here is a recipe for a delicious gratin with lots of asparagus. Perfect this summer when you do not want to stand so much in the kitchen. Asparagus and vegetable gratin with prawns 1 bunch of fresh…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Pickled potatoes – a new way for the potatoes


Now that it’s summer, then you want does not always stand at the stove. The sun is shining and it’s hot outside and you want the food to be fast to do. I usually put a potato so it’s ready to use and you do not have to cook new once every time you need…

Long pepper and beans with fried onions


  Do not forget to sweeten and savory onion when frying it. It gets so much better that way. And along with Long The peppers so it will be fantastic with the green beans. Long pepper fried green beans and onions 1 large thinly sliced ​​onion 1 grated Long Pepper 0.5 tsp salt 0.5 tsp…

Fried Zucchini with thyme


  Sometimes, the simplest being the most delicious, right? Now, in the fall I do this very often, for Zucchini or Squash is one of my favorite vegetables. The first time I ate it like this was in France when I and my children were there on a visit in the country on an old…

Fried unions with parsleyroots


A meal without vegetables is not a meal to me. Without any kind of vegetable I have not eaten. And imagine how much good you can do with vegetables, they need not only be cooked in order to be able to eat them. Here’s a favorite that I make often. 2 sliced ​​onions 2 parsleyroots…