Lemon pancakes mess with walnuts, dates, coconut, yogurt


When I was a child I sincerely hated pancakes. Nothing could get me eating it. My mum tried ice cream, sugar well everything, but nop I refused to eat it. And now as an adult I like them. How strange it was. Never heard of anyone else who didn’t eat it as a child. Anyway…

Lemon Bizcocho – The very best Spanish lemon cake


LEMON BIZCOCHO Spanish lemon cake 2 small lemon yogurt 2 yogurt containers with olive oil 3 sugar yogurt containers 6 yogurt containers of flour Ripped peel off a lemon 3 eggs 3 tsp baking soda Turn on oven 180c. Lubricating and sprinkle with breda crumbs or coconuts a large baking tin.   Mix the moist…

Figs parfait with orange blossom water


Say it one more time: Less is more It really is my motto in cooking. Uncomplicated and simple with flavors that will play the lead role. This dessert is good, useful, inexpensive, can be performed quickly and with wonderful flavors. Figs parfait with orange blossom water 100ml whipped cream 100ml Turkish yogurt 1 tbsp runny…

Coffee chicken – Swedish style


Yes I continue with coffee in the food, not with the food. Quick-cooked and easy. And with amazing flavors. Swedish style of coffee chicken 2 pieces skinless chicken 100ml cream 100ml Turkish yogurt 1 teaspoon instant coffee 40ml dark soy sauce 0.25 teaspoon Harissa pepper Stir it all together. Place the chicken in an ovenproof…

Fresh Ruccola sauce – a new Rocket salad sauce


  Sorry I have been absent here on the blog, but it has been a bit much here at home that made me not managed to write and even less dried cook. But but now I’ll be back on track again. Offers a fantastic simple, good, tasty and fabulous sauce with arugula. Perfect with grilled,…

Lemon Tzatziki with mint


Today went food trip to Greece. Here’s a variation on Tzatziki as I do often. Perfect with fish or sea food. Would recall the contest can be found here Contest, the first of many at DinnerBank. Do not forget to reblog the recipe from here, write a message and then allow it to remain at…

Chicken Tandoori


One of my absolutly favorite dish from India. did this dish just after finish making some Lussekatter – Saffron buns juice 2 lemons 4 tsp paprika 8 skinless chicken thighs vegetable oil, for brushing 300ml Greek yogurt large piece ginger, grated 4 garlic cloves, crushed ¾ tsp garam masala ¾ tsp ground cumin ½ tsp chilli…

Idas Pasta – the best pasta in the world?


Ida’s pasta is probably the most delicious pasta dish available. Is nothing that has such a demand at home and on. Simple, good and does not cost that much to do. When I do it, I usually like to clean the fridge, to get out on to those who are just a little bit left…

Tzatziki – The Greece sauce #1


  Tzatziki is probably one of those things I could never get sick of. The first time I ate there was at Rhodes long before tourists found there in the early 70th. It’s go so fantastic well with basically everything, from hamburger to tenderloin. Grate half a cucumber and squeeze out the liquid contained. Take…

Carrot tzatziki


  It’s the season for carrots here right now. And it’s one of the most useful vegetable that we have. So here comes the salad tzatziki. Very good and easy to do. 4 grated carrots 1 clove garlic 2 cup Turkish yogurt salt pepper 1 tbsp olive oil Mix and let stand a few hours…